A craft brewery and scratch kitchen with three Pittsburgh locations. We are looking for enthusiastic people to join a team that is knowledgeable, professional and committed to quality.
3 roles hiring nowClick a role for the full description and the application. We hire in waves and keep every application on file, so apply even if the timing is not perfect.
Our food and beer are crafted to enhance the experience: a balanced mix of familiar and creative.
Our first location opened in December 2017 on Butler Street in Lawrenceville. In 2019 we opened Cinderlands Warehouse in the Strip District, and in 2021 the Wexford Taproom. At every spot we aim for a friendly neighborhood environment where guests can relax and enjoy themselves. The culinary team, led by Executive Chef Joe Kiefer, cooks a menu aligned with the seasons and full of local products; the brewing team, led by Head Brewer Paul Schneider, makes both classic and innovative beers.
Every posting has its own application. Tell us about yourself, attach a resume if you have one, and send it; it goes straight to the hiring manager for that role.
The manager for the kitchen, the events team or the floor reads each one and reaches out directly. If nothing is open yet, your application stays on file for the next wave.
An interview at the Warehouse, and for kitchen roles a working shift on the line. Then an offer, a start date and your first shift meal.
Most postings are based at the Warehouse, our largest kitchen and brewery, with room to move between the taprooms as you grow.
Strip District
Lawrenceville
Wexford
Front of house and kitchen roles open in waves through the year. Send an application through either page and we will reach out when the next spot opens.
Newsletter
One email a week: new beers, what’s on at the taprooms, and the occasional good cause.
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