Cinderlands Warehouse is a high-volume brewery and scratch kitchen in the Strip District. Our menu follows the seasons and leans on local products, and the line runs on cooks who show up, work clean, move with urgency and take care of each other.
Hiring nowWe are hiring line cooks for the Warehouse kitchen, led by Executive Chef Joe Kiefer and Executive Sous Chef Aaron Fennell. You work a station through busy lunch, dinner and weekend services, cooking a seasonal, from-scratch menu for the dining room and the patio.
We run an all-call expo system, so remembering calls and communicating clearly with your fellow cooks and chefs is a must.
Full-time or part-time. Weekend availability is a must, and line cooks work nights.
Fill in the short form below: the job, your contact details, where you have cooked and when you can work. A resume helps but is not required.
Our kitchen team reads every application. If it looks like a fit, we invite you in to meet the team and work a shift on the line.
One short form and no cover letter: tell us where you have cooked and when you can work. A resume is optional.
Cinderlands Beer Co. is an equal opportunity employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by applicable law.
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